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have a contemporary style, combining cutting edge,
bespoke design alongside traditional handcrafted
pieces. The luxurious bathrooms will offer double
vanity units with marble carved basins and spacious
rain showers with mosaic feature walls. A new and
innovative in-room bar will offer, amongst other
unique amenities, a cocktail-making kit for guests to
create their favourite cocktails, either by themselves
or with the help of an expert mixologist. This new
feature is available as part of 'Bespoke by Grace', an
initiative which allows guests to personalise their in-
room experience and request unique local
experiences to enrich their visit.
The new Champagne and cocktail lounge will provide
breath-taking views of the Caldera from its location 363
metres above sea level. Showcasing the finest
Champagnes, cocktails and premium spirits paired
with the chef’s signature dishes, it offers the ideal
vantage point to witness the dramatic changing hues
of the legendary Santorini sunset.
Gastronomy will play an integral role throughout the
hotel experience. The restaurant, Vassalti, will be
expertly led by Executive Chef Spyros Agious,
comprising a unique menu that is influenced by his
passion and experience of the Mediterranean.